Cui's Dumplings, Wontons, and Pan-Fried Dumplings

Name: Cui's Dumplings, Wontons, and Pan-Fried Dumplings
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 31 Sichuan Road, Haikang Building (470 meters on foot from Exit C of Tuan Island Metro Station)

Dishes

墨鱼饺子
墨鱼饺子是以墨鱼为主要食材，将墨鱼肉剁成泥后与猪肉或虾仁混合，加入调味料搅拌均匀，包入面皮中制成饺子，通过水煮或蒸制而成的中式点心。
Winter Melon Dumplings
Ji菜云吞 features shepherd's purse and pork as main fillings, wrapped in thin dough and cooked by boiling or steaming. The unique aroma of shepherd's purse blends with pork for a delicious taste. The dumpling wrappers are made from flour and eggs, soft yet elastic.
Shrimp and Crab Roe Dumplings
Shrimp and crab roe dumplings feature fresh shrimp and crab filling wrapped in delicate wrappers, steamed or boiled to perfection—delicate, savory, and satisfying.
Leek and Pork Dumplings
Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.