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Beidahuang Dumpling and Wonton (Minzu University Branch)

小吃快餐 · ⭐ 3.5

150 meters northeast of the intersection of Haote Road and Qingxing Avenue

Dishes

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  Three-Flavor Pan-Fried Dumplings

  A savory dumpling filled with pork, shrimp, and chives, pan-fried until crispy on the bottom and steamed to perfection.
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  Tujia Fragrant Sauce Pancake

  A savory pancake made with flour, meat filling, and a special sauce, popular in Tujia cuisine.
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  Potato and Minced Meat Dumplings

  A traditional Chinese home-style dish made with mashed potatoes wrapped around seasoned minced meat, steamed to perfection for a soft and savory bite.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Delicious Noodles Soup

  Delicious疙瘩汤 is made by mixing flour with water to form dough, then rolling it into small balls. It's cooked with vegetables, meat, or eggs. First, the dumplings are boiled in hot water, then seasoned with scallions, ginger, garlic, and other ingredients, finally thickened with a sauce to create a rich broth.
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  Sour Cabbage and Pork Potstickers

  Sour cabbage and pork potstickers are pan-fried to golden crispness, with a savory filling that balances tangy and umami flavors.
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  Fresh Pork and Celery Potstickers

  Fresh pork and celery potstickers are pan-fried until golden brown, offering a crispy base and savory filling.
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  Fresh Pork and Chives Pan-Fried Dumplings

  Fresh pork and chive dumplings pan-fried until golden brown, with a crispy bottom and tender filling.

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