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Jishengke Burger & Fried Chicken (Xinduhui Branch)

小吃快餐 · ⭐ 4.0

Unit 2-1-004, Xinduhui Plaza, Baoping Subdistrict

Dishes

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  Crispy Chicken Burger

  The Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
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  Jile Chicken Pieces

  Gelou chicken pieces are made from thigh meat, marinated, cut into chunks, coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and juicy, often served with sweet chili sauce or salted pepper.
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  吉香芝士鳕鱼堡

  吉香芝士鳕鱼堡以新鲜鳕鱼排为主料，经过腌制后裹粉油炸至外酥里嫩，搭配生菜、番茄和特制酱料，夹入松软的汉堡胚中，表面撒有芝士碎，形成浓郁芝士风味。
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  吉香酸菜鳕鱼堡

  吉香酸菜鳕鱼堡以新鲜鳕鱼肉为主料，搭配酸菜、洋葱、青椒等辅料，将鳕鱼肉腌制后煎熟，与酸菜一同夹入烤制的汉堡胚中，最后淋上特制酱汁。
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  Finger-Licking Lover's Chicken Cutlet

  Spicy chicken cutlets made from breast meat, marinated and coated with starch or batter, then fried until crispy outside and tender inside. Seasonings like salt, pepper, and soy sauce may be added during cooking, and a sauce can be brushed on to taste.
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  Full of Beef Burger

  Full of Beef Burger is a burger made with beef patty, lettuce, tomato, and special sauce. The beef patty is made from high-quality beef and grilled to be crispy on the outside and tender inside.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Golden Crispy Fries

  Golden fries made from potatoes, cut into thick strips and deep-fried until crispy and golden outside with a soft interior. Typically fried in hot oil to achieve a golden crust.

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