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Couple Rice Noodle Shop (Poly Golden Street Store)

小吃面食 · ⭐ 3.8

Unit 103, Door 2, Building No. 24, Zone B, Poly Jinjie & Poly Shanghe Yason Residential Community, Dongpuwa Subdistrict (Behind Guidu Yonghe Restaurant)

Dishes

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  12元单人锅

  12元单人锅是一道以多种蔬菜和肉类为主要食材的简易炖煮菜品，通常包含土豆、白菜、豆腐、午餐肉等，食材切块后放入小锅中加水炖煮，调味简单，适合一人食用。
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  汤番茄小酥肉过桥米线

  汤番茄小酥肉过桥米线以新鲜番茄熬制汤底，加入炸至金黄的小酥肉，再配以米线、蔬菜和鸡蛋，煮制而成。汤底酸甜开胃，小酥肉外酥里嫩，米线滑爽，食材搭配丰富。
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  调料盒

  调料盒是一种用于盛放各种调味品的容器，常见于中式厨房。主要食材包括盐、酱油、醋、糖、辣椒油、花椒、八角等常用调味料。制作方法是将不同调料按需分装入小格或独立容器中，便于取用和控制用量。
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  金针菇肥牛鸡汤米线

  金针菇肥牛鸡汤米线以肥牛片、金针菇和鸡肉为主要食材，加入清水或高汤煮制而成。米线提前泡发后与食材一同炖煮，使味道融合。成品包含嫩滑的肥牛、爽脆的金针菇和软糯的米线，汤底鲜香浓郁。
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  高汤酸菜面

  高汤酸菜面以猪骨或鸡架熬制的高汤为底，加入腌制酸菜和面条煮制而成。主要食材包括新鲜面条、酸菜、瘦肉片或火腿片，有时搭配豆芽、青菜等配菜。制作时先将高汤煮沸，再放入酸菜和配菜炖煮，最后加入面条煮熟即可。
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.

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