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Wang's Donkey Fire Hejian Donkey Meat Bun (Sanhao Street Store)

其他美食 · ⭐ 3.8

100 meters north of the road, 100 meters west of Huaren Hotel, No. 8 Wencui Road

Dishes

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  Donkey Skin for Beauty

  A nourishing dish made from donkey skin, simmered with ingredients like red dates and goji berries to enhance beauty and health.
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  Orleans Chicken Burger

  A fusion street food featuring marinated chicken thigh served in a toasted bun with lettuce and special sauce, crispy on the outside and tender inside.
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  Special Donkey Meat Soup

  A soup made with fresh donkey meat, slow-cooked with ingredients like yam and goji berries, resulting in a clear broth and tender meat.
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  Special Donkey Meat Stew

  A traditional dish made with donkey meat and starch, simmered and stewed to create a soft, flavorful texture.
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  Wang's Donkey Offal Soup

  Wang's Donkey Offal Soup is made with donkey offal and seasoned herbs, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Shank

  Donkey shank is a dish made from the leg muscle of a donkey, primarily using donkey tendon meat. After blanching, it's simmered slowly with seasonings like soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful.

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