Deng Ji Longjiang Pork Trotter Rice (Yangguang Street Store)
小吃快餐 · ⭐ 3.6
No. 166 Huichuan Street, Building B, Zhonghai Haikē Tower, 1st Floor
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Black Pepper Duck BreastFresh duck breast marinated in black pepper sauce, pan-seared to perfection and served with a rich black pepper glaze.