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Zhu Family Beef Soup (Siji Jiayuan Store)

烧烤 · ⭐ 3.5

Room 117, Building 04, No. 10 Tainan Road

Dishes

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  Braised Flatbread

  A large flatbread made from flour, water, and yeast, fermented, rolled into a round shape, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Usually eaten as a staple food or snack.
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  Spiced Beef Tripe Salad

  A cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
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  Stir-fried Beef Penis

  A cold dish made from beef penis, marinated with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
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  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.

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