Jiajia Xiang Steamed Bun Chinese Restaurant (Guxin Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 10, Building E01, Qinghewan Residential Community, Xiangzheng Street

Dishes
Pork Rib and Green Bean DumplingA traditional Chinese dumpling made with pork ribs, minced meat, and green beans wrapped in dough and steamed.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Minced Pork Stuffed EggplantA dish made by stuffing tender eggplant slices with minced pork and steaming until soft and flavorful.
Fermented tofuFuru is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Flavorful Dry Sausage BunA savory bun filled with seasoned dried sausage, steamed to perfection for a rich and satisfying bite.
Chicken Juice BunA steamed dumpling filled with chicken and mushroom, known for its rich broth and tender texture.