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Jun Ling Fu (Mai Li Apartment Branch)

江浙菜 · ⭐ 4.2

Ground Floor, Building 3, Jiuzhou Center, No. 59, Yan Dafang Lane, Huoju Avenue, Binjiang District

Dishes

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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Ham Steamed Old Duck

  A traditional Chinese dish made by steaming old duck with ham slices, resulting in tender meat infused with savory ham flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Dongpo Chicken

  A classic Suzhou dish featuring braised chicken with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a glossy finish.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Braised Mixed Seafood Fish

  A Chinese dish featuring mixed seafood fish simmered in a savory sauce of soy sauce, sugar, and aromatics.
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  Junlingfu Big Meat Bun

  A traditional Chinese steamed bun filled with seasoned pork, known for its thin skin and rich, juicy filling.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
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  Plum Vinegar Spare Ribs

  Pork ribs stewed with plum vinegar and plums, resulting in a sweet and sour flavor with tender meat.

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