青普文化行馆(木渎店)
江浙菜 · ⭐ 4.5
No. 55, Shantang Street, Mudu Town (inside Shen Shou's Former Residence)
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Handmade Shepherd's Purse DumplingsHandmade dumplings filled with fresh shepherd's purse and pork, known for their delicate skin and savory flavor. A seasonal delicacy in spring.
Clear Stir-fried Shrimp with BiluochunFresh shrimp stir-fried with infused Biluochun tea leaves, resulting in a delicate and aromatic dish.
Elegant Nine-Grid BreakfastA collection of traditional Chinese breakfast items like pancakes, soy milk, fried dough sticks, buns, and tea eggs arranged in a nine-grid pattern for diverse flavors.
Braised Pork with Sweet PotatoesA classic Chinese home-style dish featuring slow-cooked pork belly and sweet potatoes in a savory sauce.
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Mini Squirrel Mandarin FishA refined Suzhou dish featuring crispy fried mandarin fish fillets served with a sweet and sour sauce, shaped like a squirrel.