Jun He Jia Kao Rou (Laishan Shichi Li Dian)
烧烤 · ⭐ 4.8
No. 338, Floor 3, Shangshi Li, No. 7 Yanda Road
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Yanbian Beef CubesA Northeast Chinese dish featuring tender beef cubes stir-fried with vegetables like onion and bell pepper, seasoned with soy sauce and spices for a savory flavor.
Battle Axe Pork ChopA premium pork chop from the loin, marinated and grilled to perfection, shaped like a battle axe with a juicy, flavorful interior.
Signature Plum PorkA signature dish featuring marinated pork belly slices grilled to perfection, served with a secret sauce for rich flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Korean Spicy Pork Belly Stir-FryA Korean dish made by stir-frying pork belly with vegetables and gochujang, resulting in a spicy and savory flavor.
Korean-style IntestinesA dish made with pork intestines stir-fried in Korean chili paste, garlic, and onions, offering a rich, spicy flavor.
Black Angus Pork BellyBlack Berkshire pork belly, with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.