Xinxin Sanhe Fish and Frog
火锅 · ⭐ 3.8
No. 278, Sixian Road

Dishes
Pickled Chili and Sour Cabbage Hot PotA spicy and sour hot pot made with pickled chili, fermented cabbage, and various ingredients like pork belly, tofu, and vermicelli noodles, simmered in a rich broth.
Special Green Sichuan Pepper FlavorA spicy dish featuring fresh green Sichuan pepper, typically stir-fried with chicken or beef to deliver a numbing and aromatic flavor.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Spicy Red Soup Hot PotA spicy red soup hot pot made with a rich broth of beef fat and spices, served with meats and vegetables for a bold, numbingly flavorful experience.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.