盐帮食坊•小河帮川菜(四川师大店)
川菜 · ⭐ 4.5
No. 3 Jing'an Road, Campus Spring, 2nd Floor
China trip · China travel
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Dishes
Farmhouse RabbitA farmhouse-style rabbit dish made with tender young rabbit meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cold Layered TripeA cold dish made from beef tripe, sliced and marinated with garlic, chili oil, vinegar, and soy sauce for a spicy, crisp texture.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Pressure-Cooked Millet and Pork RibsStewed pork ribs with millet is a dish made from pork ribs and millet. After blanching, the ribs are cooked slowly in a pressure cooker with millet, water, and seasonings until tender and flavorful.
Houttuin Pork with Fish Mint SauceA dish made with pork belly and fish mint (Houttuin) in a special sauce, resulting in tender meat and fresh herb flavor.
Signature Delicious RabbitA signature dish featuring tender rabbit meat stir-fried with spicy chili and special seasonings.
Signature Fresh Rabbit Hot PotA Sichuan-style dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor with tender meat and rich sauce.
Live Water Bighead CarpA dish made with fresh live fish, steamed with ginger, scallions, and garlic to highlight the tender and delicate flavor of the fish.
Salt-Style Stir-Fried Pork with Green PepperA spicy Sichuan-style dish made by stir-frying pork belly and green peppers with salt-based seasoning, delivering a savory and slightly numbing flavor.
Salt-Style Roast DuckA succulent roast duck seasoned with salt-based flavors, featuring crispy skin and tender meat, typical of Sichuan cuisine.
Bitter Vegetable Egg SoupA light soup made with bitter vegetables and eggs, featuring a mild bitterness and tender egg texture.
Braised Fish with Fermented Black BeansA Cantonese dish featuring a whole fish steamed with fermented black beans, garlic, and ginger, resulting in a savory, aromatic flavor.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。
Fresh Pepper EelFresh pepper eel features fresh green peppers stir-fried with tender eel slices, delivering a spicy and aromatic dish.