Lao Tan Sichuan Flavor Spicy Hot Pot

Name: Lao Tan Sichuan Flavor Spicy Hot Pot
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 299 Youjia Street

Dishes

Turnip
Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Steamed Egg
Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Spicy Mala Hot Pot
Spicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.