Close

Shandong Steamed Buns and Baozi Shop

小吃快餐 · ⭐ 3.7

Baiyang Subdistrict, Xizi Yangguang Xingcheng

Dishes

• 

  Pumpkin Dumplings

  Pumpkin dumplings filled with pumpkin and pork, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
• 

  Salty Roll

  A traditional Chinese dim sum made by wrapping savory fillings in thin dough and steaming or frying into a roll, known for its savory and soft texture.
• 

  Corn Dumplings

  Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
• 

  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
• 

  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
• 

  Red Date Steamed Bun

  Red date buns are made from flour mixed with pitted red date pieces or paste, fermented and steamed. They have a full shape and natural sweet aroma from the dates.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Meat-filled Steamed Bun

  Steamed pork buns are a type of dough food made with flour as the wrapper and pork filling as the core. They are formed by rolling out the dough, wrapping it around the filling, shaping it into flower-like patterns, and then steaming. The main ingredients include flour, pork, and seasonings such as scallions and ginger. The dough is fermented, divided into portions, rolled into skins, filled with seasoned meat, shaped into floral forms, and then steamed until cooked.

Reviews