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Qingzhen Chongqing Chicken Stew (Lielu Road Store)

小吃快餐 · ⭐ 3.4

Unit 107, 1st–2nd Floors, south of Yongping Road and west of Kangping Road

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Braised Softshell Turtle

  A Chinese dish made by slow-cooking fresh softshell turtle in a seasoned broth with aromatic spices and herbs, resulting in tender meat and rich flavor.
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  Gushì Dry Tofu Sheets

  Gushì dry tofu sheets is a traditional dish from Gushì, Henan, made by layering tofu skins, frying them until crispy, and stir-frying with minced meat and seasonings for a rich, savory flavor.
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  Gushi Jiangma Chicken

  Gushi Jiangma Chicken is a dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor that is unique.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Minced Pork Stir-fried with Xinyang Soy Sprouts

  A stir-fry dish featuring minced pork and fresh Xinyang soy sprouts, known for its crisp texture and savory flavor.
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  Braised Yellow Catfish with Garlic

  A traditional Chinese dish featuring fresh yellow catfish braised with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Braised Crucian Carp with Tofu

  Carp stewed with tofu is a dish primarily made with carp and tofu. After cleaning the carp, it is cooked together with cubed tofu in a pot, adding an appropriate amount of water and seasonings such as ginger slices. It is simmered over low heat until the broth turns milky white, the fish meat becomes tender, and the tofu absorbs the flavors.

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