Fresh楼 Seasonal Wild Vegetable Pot Dumplings (Pishi Street Branch)
小吃快餐 · ⭐ 3.9
No. 276 Pishi Street
Dishes
Braised Chicken FeetA cold dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Bubbling Dumplings in Clay PotA traditional Chinese dish featuring delicate dumplings simmered in a clay pot with broth and vegetables, offering a rich, savory flavor.
Perilla Pork DumplingsFresh pork filling seasoned with perilla leaves, hand-formed into large dumplings and boiled in clear broth for a fragrant, savory dish.
Sheep's Sorrel Dumplings in Clay PotFresh sheep's sorrel and pork are wrapped in thin dumpling skins, then gently simmered in a clay pot for a delicate, savory broth.
Dandelion Pork Pot Sticker in Clay PotDandelion pork dumplings simmered in a clay pot, offering a savory and nutritious dish.
Xitang Stinky TofuXitang Stinky Tofu is a traditional snack from Xitang Town, Jiaxing, Zhejiang, made by fermenting tofu blocks and deep-frying them until crispy outside and tender inside, with a distinctive aroma and savory taste.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Gold Flower Vegetable and Pork DumplingsDumplings filled with fresh gold flower vegetable and pork, hand-made with thin wrappers and steamed or boiled until tender. A traditional dish from Jiangnan region.
Malantou Pork DumplingsDumplings filled with fresh Malantou and pork, hand-made with thin wrappers and a delicate, fragrant flavor.
Crispy Pork Cutlet with BatterA crispy pork cutlet coated in a light batter, deep-fried to perfection and served with a savory sauce—this dish is a beloved Shanghai-style street food favorite.