Earth Crust Flatbread & Huaxi Beef Noodles
小吃快餐 · ⭐ 3.6
A28, Diyicheng, Xiangjiang Road, Wudangshan Road

Dishes
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
原味砂锅土豆粉土豆粉用砂锅炖煮,加入土豆片、青菜和少量肉类或豆腐等食材,以清水或高汤为底,慢火熬制至入味。
Original Flavor Huaxi Beef NoodlesA traditional dish featuring tender beef and rich broth served over smooth rice noodles, a signature of Guizhou cuisine.
Crusty FlatbreadA traditional Chinese flatbread made from fermented dough, brushed with sesame seeds and baked until crispy on the outside and soft inside.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Sour Spicy Huaxi Beef NoodlesA spicy and sour beef noodle dish from Guizhou, featuring tender beef, rice noodles, and a tangy chili sauce.
Sesame Oil DumplingsSesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.
Spicy Huaxi Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, numbing chili broth.