Close

Chaoshan Linji Fresh Beef Seafood Hot Pot

火锅 · ⭐ 4.5

Room 385, No. 385, Guoning East Road

Dishes

• 

  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
• 

  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
• 

  Signature Hand-Beaten Raw Beef Balls

  Fresh beef leg meat is hand-beaten to create tender, elastic balls, served with a secret sauce or in clear soup for a rich and satisfying taste.
• 

  招牌牛骨汤锅

  招牌牛骨汤锅以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配牛肉、牛杂等辅料，辅以胡萝卜、白萝卜、土豆等蔬菜，形成鲜香醇厚的汤锅菜品。
• 

  Stir-Fried Rice Noodles

  Wet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
• 

  Fried Egg Dumplings

  Fried egg dumplings are made by mixing egg and meat filling into dumpling shapes, then deep-fried until golden and crispy, offering a savory and crunchy texture.
• 

  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
• 

  Special Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
• 

  Freshly Sliced Upon Order

  A dish where ingredients like beef, pork, lamb, or seafood are sliced fresh to order. Served with lettuce, cucumber, and carrot, and eaten with sauce or mixed in.
• 

  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.

Reviews