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Yongfu Garden Halal · Niu Laobiao Barbecue (Xiaoxi Road Branch)

地方菜 · ⭐ 4.0

No. 59, Panjiawan, Xichang Road (280 meters on foot from Exit C of Panjiawan Metro Station)

Dishes

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  Stewed Dried Pork with Cabbage

  A savory dish made by stewing dried pork with cabbage, blending the rich flavor of cured meat with the mild sweetness of cabbage.
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  Pickled Chili Beef Slices

  A spicy Sichuan dish featuring tender beef slices stir-fried with pickled chili peppers, offering a bold, aromatic flavor.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Stir-Fried Bitter Melon

  A simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
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  Celery and Beef Stir-fry

  A dish of tender beef strips stir-fried with fresh celery, known for its savory flavor and crisp texture.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Bean Sprout and Tofu Soup

  A light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
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  Green Pepper Stir-Fried Beef

  A classic Chinese home-style dish featuring tender beef slices stir-fried with green peppers, known for its savory flavor and crisp texture.
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  Leek Tofu Skin Roll

  A Chinese vegetarian dish made with leek and tofu skin, typically steamed or stir-fried for a fresh and healthy flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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