Ru Jia · Earth Cuisine Research Institute (Chuanjin Road Branch)
农家菜 · ⭐ 3.9
B1 Floor, Bojin Avenue
Dishes
Home-Style Pig Slaughter DishA traditional northeastern Chinese dish made with pork (such as belly and ribs) and sour cabbage, simmered together with seasonings for a rich, savory-sour flavor.
Salted Pig Trotter with Preserved Pork RibA savory Chinese dish combining salted pig trotter and preserved pork rib, slow-cooked to tender perfection.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dry Pot Eggplant and Green BeansA stir-fried dish made with eggplant and green beans, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Dry Pot Napa CabbageA spicy Sichuan dish made by stir-frying napa cabbage with pork, chili, and garlic in a dry pan until fragrant and tender.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Zhaotong SausageZhaotong sausage is made from high-quality pork, cured, air-dried, and smoked. Main ingredients include pork hind leg meat and seasonings like salt and Sichuan pepper, processed through natural drying and smoking for a rich, savory flavor.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Premium Stir-Fried Pork with Green Peppers金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Braised Pork Belly with Quail EggsA Chinese dish combining tender braised pork belly with flavorful quail eggs, simmered in a savory sauce until richly infused.