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Lu Yue Shan Hai Ge · Seafood Lu Cuisine (Xiangshan Hot Spring Eco-Garden Branch)

鱼鲜 · ⭐ 4.4

3rd Floor, D15 Life Aesthetics Gallery, 50 meters north of the intersection of Wenquan Road and BaijiaTuan West Road

Dishes

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  Micang Lake Duck Egg with Rice Noodles

  Weishan Lake duck egg stir-fried with rice vermicelli is a dish featuring the specialty duck eggs and rice vermicelli from Weishan Lake. Duck eggs are beaten and stir-fried with cut vermicelli, then seasoned with scallions, salt, and other seasonings until the vermicelli is soft and the eggs set. Proper heat control ensures the ingredients blend perfectly.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Yimeng Mountain Stir-Fried Chicken (30% Off)

  Yimeng Mountain stir-fried chicken is made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, and stir-fried quickly. Chicken pieces are cooked together with seasonings to blend flavors.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Zhangqiu Huangjia Roast Meat and Tofu Stew

  Zhangqiu Huangjia Roast Meat and Tofu Stew is a Chinese stew made with roast meat and tofu. The roast meat is sliced and cooked together with tofu, then seasoned with spices for a delicious and unique flavor.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Clam and Bok Choy Stir-fry

  A simple stir-fry dish made with fresh clams and bok choy, seasoned lightly with garlic and salt for a delicate, savory flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Lu Yue Sea Cucumber Rice

  Lu Yue Sea Cucumber Rice is a Chinese dish made with sea cucumber as the main ingredient, combined with rice and other ingredients. The sea cucumber is cleaned, blanched, and then stir-fried with rice and seasonings, resulting in a fresh and delicious taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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