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Zhuge Fish Grill (Yantai Dao Branch)

川菜 · ⭐ 3.7

Opposite Hai Tu Publishing House, Yantai Road

Dishes

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  Nutty Bitter Greens Salad

  Blanched bitter greens tossed with mixed nuts for a refreshing and healthy dish.
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  家熬鲫头鱼

  家熬鲫头鱼以鲫鱼头部为主要食材，配以姜、葱、蒜等辅料，加入适量水或高汤，用小火慢炖至汤色乳白，鱼肉软烂入味。
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  泡玉米饼

  泡玉米饼是一种以玉米面为主要原料制成的面饼，通过加水调和后蒸制或煎制而成。制作时将玉米面与适量水混合成糊状，倒入模具中蒸熟或在平底锅中煎至两面金黄，形成外酥内软的饼状食品。可直接食用，也可搭配酱料或配菜。

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