Ada Fried Rice (Leduohui Branch)
小吃快餐 · ⭐ 3.5
Sanhong Lingyu
Dishes
Stir-Fried Pork Tenderloin with Rice NoodlesPork tenderloin slices stir-fried with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying dish.
Big Pork Tenderloin Stir-Fried NoodlesStir-fry sliced pork tenderloin with noodles, adding葱,姜,蒜 and seasoning with soy sauce and salt until cooked through. Main ingredients: pork tenderloin and noodles.
Large Pork Tenderloin Fried RiceA savory fried rice dish featuring tender pork tenderloin, eggs, and vegetables, stir-fried with soy sauce and seasonings for a rich, satisfying flavor.
Enshi Smoked Sausage Egg Fried NoodlesEnshi smoked sausage egg fried noodles is a Chinese fast food made with Enshi smoked sausage, eggs, and instant noodles. It has a salty and fragrant taste with the smoky flavor of the sausage.
Enshi Smoked Sausage and Egg Fried RiceEnshi Smoked Sausage and Egg Fried Rice is a Chinese dish made with rice noodles, eggs, and Enshi smoked sausage. The rice noodles are stir-fried with eggs and slices of smoked sausage, then seasoned and cooked.
Signature Beef Egg Fried Rice NoodlesA flavorful dish made with rice noodles, tender beef slices, and eggs, stir-fried to perfection for a savory and satisfying meal.
Signature Beef Flavor Fried RiceSignature beef-flavored fried rice is made with premium beef, fresh eggs, and fragrant rice. First, the beef is cut into small cubes and marinated with a special sauce to infuse flavor. Next, the eggs are beaten and mixed evenly with the rice, then stir-fried until the grains are separate and the aroma of egg fills the air. Finally, the marinated beef cubes are added and quickly stir-fried until fully cooked, resulting in an appealing color and rich fragrance.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Green Pepper Ham Egg Fried RiceA savory fried rice dish made with rice, eggs, diced green peppers, and ham, stir-fried to perfection.
Fengwei Lao Gan MaFengwei Lao Gan Ma is a Sichuan dish made with chili, bean paste, and various seasonings, featuring a rich and spicy flavor with a unique fermented taste.