Yin Qiqi Water Ladle Rice Noodles (Quanyun Wanda Plaza Store)
小吃快餐 · ⭐ 4.4
Entrance to Wanda Cinema, 4th Floor, Quanyun Wanda Plaza, Quanyun Road
Dishes
Ice Heart Glutinous Rice BallsA sweet dessert made of glutinous rice balls with a soft, icy center, often coated in sugar or honey for a delicate flavor.
Lunch Meat Hot Pot NoodlesA savory noodle soup featuring lunch meat, vegetables, and rice noodles simmered in a rich hot pot broth.
墨鱼丸子火锅米线墨鱼丸子火锅米线以新鲜墨鱼制成丸子，搭配米线、蔬菜和高汤煮制而成。墨鱼丸子通过绞碎墨鱼肉与调味料搅拌成型后煮熟，米线则用热水泡软后加入锅中同煮，最后加入火锅底料或清汤调味。
Nan Nan's Crispy Pork StripsNiangniang's crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. A bit of salt and pepper is added during marinating to enhance flavor.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Shrimp Slurry Hot Pot NoodlesShrimp slurry hot pot noodles feature fresh shrimp paste and rice noodles cooked in a spicy, aromatic broth, offering a rich and satisfying flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sticky Spicy Rice NoodlesA spicy and sticky rice noodle dish made with chili oil, Sichuan pepper, garlic, and scallions, popular in Yunnan cuisine.