Sesame Oil Baozi (Hongguang Road Branch)
小吃快餐 · ⭐ 3.5
Hongguang Road, next to Ruyi Home-style Cuisine, E+ Youth Apartment (Yuhua Branch)
Dishes
Chopped Chili Pork BunsA Chinese dim sum dish made with minced pork and chopped chili, steamed in a dough wrapper for a spicy and savory flavor.
Tangy Sauerkraut DumplingsTangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Bean Sprout and Vermicelli DumplingsA Chinese dish made by wrapping mung bean sprouts and vermicelli in thin dough and steaming. Light and refreshing, with tender sprouts and flavorful noodles.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Sesame Oil Vegetable DumplingsA traditional Chinese dumpling made with fresh vegetables and sesame oil, steamed to perfection for a fragrant and savory taste.