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Chongming Wonton (Boshuo Apartment Branch)

小吃快餐 · ⭐ 3.7

No. 5, Lane 414, Yaohua Road (150 meters on foot from Exit 3 of Changqing Road Metro Station)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Braised Tofu Cubes

  A traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
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  Braised Duck Head

  Braised duck head made with aromatic spices and slow-cooked to tender perfection.
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  Braised Duck Feet

  A dish made by simmering duck feet in a seasoned broth until tender and flavorful.
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  Braised Duck Gizzard

  A traditional Chinese dish made by braising duck gizzards in a seasoned sauce, resulting in a flavorful and tender texture.
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  Braised Duck Ankles

  Braised duck ankles made with a rich blend of spices and soy sauce, resulting in tender, flavorful meat.
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  Vegetarian Dumplings

  Vegetarian dumplings filled with fresh vegetables and tofu, boiled in a clear broth for a light and savory taste.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.

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