香和酒楼(天鹅湖店)
地方菜 · ⭐ 3.7
Opposite Swan Lake Wanda Plaza, at the intersection of Huaining Road and South 2nd Ring Road, Bijiashan Subdistrict; opposite the North Gate of Hefei Optoelectronics Center (Swan Lake Riverside East Gate is visible)
Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Spicy Stir-Fried Dried Carrot StripsA refreshing cold dish made from dried carrot strips soaked and tossed with garlic, vinegar, sesame oil, and chili oil for a crisp, tangy bite.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Braised Earth EelA Chinese dish made by slow-cooking fresh earth eels with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork with Green Beans and Eggplant StripsA classic home-style stir-fry featuring green beans and eggplant strips sautéed with minced pork, seasoned to perfection.
Steamed Braised PorkA traditional Chinese dish made by steaming marinated pork belly until tender, with rich soy sauce flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Eggplant and Green Bean Stir-fryA stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Fragrant Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters with aromatic spices, resulting in tender, flavorful meat.