Shangfu Yi Pin · Roast Duck · New Beijing Cuisine (Yuanmingyuan Store)
北京菜 · ⭐ 3.8
No. 18 Zhongguancun North Street (Yuanmingyuan East Gate Bus Stop)
Dishes
Beijing Crispy Meat PotBeijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Shangfu Crispy PrawnShangfu Crispy Prawn is a Chinese dish made with large shrimp wrapped in crispy pastry and deep-fried. The shrimp meat is tender, and the outer layer is crispy, offering a rich texture.
Dry-burned Mandarin FishDry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Pig's Stomach and Chicken SoupClear Soup Pig's Stomach Chicken is a soup dish primarily made with pig's stomach and chicken. After thorough cleaning, the pig's stomach is simmered together with chicken, along with辅料 such as ginger slices and goji berries, slowly stewed over low heat. The soup has a rich color and a complex, satisfying flavor.
Xiangxi Unique Beef Offal PotXiangxi Unique Beef Offal Pot is made with beef offal and cooked with various spices and seasonings, resulting in a rich flavor and tender meat.
Stoneware Beef Brisket and TofuStewed beef brisket with tofu in a stone pot, where the beef is blanched and simmered with seasonings until tender, and tofu is added last to absorb the rich broth. Served in a heated stone pot to retain warmth and enhance flavor.
Old Beijing Tofu with Mustard GreensOld Beijing mafu dou is made from mung beans, processed by grinding and sedimentation. During cooking, it is first stir-fried with lamb tail fat and green onions, then combined with yellow soybean paste and xuelihong (a type of pickled mustard greens), and finally simmered slowly over low heat until fully flavored.
Braised Pork Elbow in SauceSauced pork knuckles are made from pork knuckles that are slowly stewed until tender, then seasoned with a specially prepared sauce and finally reduced to allow the sauce to fully penetrate the meat.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
Noodles with Sesame Beef SauceNoodles with Sesame Beef Sauce is a cold dish made with beef and noodles, seasoned with sesame sauce. The cooked beef is sliced and mixed with boiled noodles, then combined with sesame sauce, soy sauce, vinegar, and other seasonings.