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Ma's Guilin Rice Noodles (Fude Business Building Store)

小吃快餐 · ⭐ 3.5

No. 1, Xiantian 3rd District 1st Lane, Huaide Community; Fude Bo Yu, Cuigang West Road No. 123

Dishes

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  Five-Spice Dry-Loaded Beef Noodles

  A flavorful Chinese dish featuring tender beef and rice noodles, seasoned with five-spice powder and served dry for a rich, savory taste.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Dry-Fried Pork and Rice Noodles

  A stir-fried rice noodle dish with pork, vegetables, and seasonings, known for its crispy texture and savory flavor.
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  Signature Dry-Loaded Braised Noodles

  A dish featuring rice noodles tossed with a variety of braised vegetables and meats, seasoned to perfection without sauce.
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  Guilin Dry-Loaded Intestine Rice Noodles

  A specialty snack from Guilin made with pork intestines and rice noodles, stir-fried dry and seasoned with garlic, chili oil, and herbs.
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  Fried Egg Noodle Soup

  A comforting noodle soup featuring fried eggs and soft noodles in a savory broth.
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  Tripe and Snail Rice Noodles

  Beef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fragrant Luosifen

  A fragrant and spicy noodle dish from Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich broth made from snails.

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