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Chun Ji Shenjing Roast Goose (Bingguan West Road Branch)

粤菜 · ⭐ 3.7

Yuxue Li, at the intersection of Bin Guan West Road and Xiyuan Dao (formerly Wangji Shenjing Roast Goose)

Dishes

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  元气森林乳茶

  元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
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  Braised Hoof in Soy Sauce

  A Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
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  小糊涂仙

  小糊涂仙是一道以猪肉为主要食材的菜肴，通常选用五花肉切片或切块，加入葱姜蒜、酱油、料酒等调料进行炖煮或红烧，使肉质软烂入味。部分做法会加入土豆、胡萝卜等配菜一同烹饪。
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  Shenjing Roast Goose

  A Cantonese specialty featuring tender, crispy-skinned goose marinated and roasted over fruit wood charcoal.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Braised Young Pigeon

  A Chinese dish made by slow-cooking young pigeon with soy sauce, sugar, and aromatics until tender and flavorful.
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  Crispy Suckling Pig

  A classic Cantonese dish made by roasting a young pig until its skin becomes crispy and golden, with tender meat inside.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.

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