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Wu Wei Yuan Small Tripe Skewers (Southwest University of Nationalities Branch)

火锅 · ⭐ 3.8

Building 6, Annex No. 36, No. 333, Section 2, Middle Xihanggang Avenue

Dishes

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  Includes Stomach

  The dish containing stomach mainly uses pig or cow stomach as the main ingredient, which is usually cleaned, sliced, and stir-fried or boiled, with a tender texture and rich flavor.
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  Peeled Cucumber Strips

  A refreshing cold dish made by peeling fresh cucumbers and slicing them into thin strips, then seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp, tangy flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Soft and Fragrant Tofu

  A Chinese home-style dish made with soft tofu gently fried or steamed and seasoned with savory sauce, offering a delicate texture and rich aroma.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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