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Frog Secretary · Ma Jiao Fish (Huangjia Branch)

火锅 · ⭐ 3.8

Huangjia Night Market

Dishes

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  Original Flavor Plate

  Original Plate is a dish featuring fresh ingredients like raw fish, cooked meat, or vegetable slices, served without seasoning or with minimal soy sauce and mustard. It emphasizes the natural flavor of ingredients through careful slicing to maintain tenderness.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Hidden Fish

  A dish featuring fresh fish cooked with seasonings and ingredients, typically steamed or simmered to preserve its delicate flavor.
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  Secret Original Soup Plate

  A dish featuring a rich, slow-cooked broth made from pork bones and chicken frames, served with fresh vegetables or tofu for a balanced and nourishing meal.
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  Delicious Frog Legs

  Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Classic Red Pot

  A classic spicy hot pot made with beef, offal, and traditional Sichuan spices.

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