Flower House Folk Tavern (Dadukou Wanda Branch)
川菜 · ⭐ 4.6
Unit 1021A, Wanda Plaza, No. 11 Jianqiao Avenue
Dishes
Cold Noodles with Spicy ChickenA spicy cold noodle dish featuring sliced chicken, dressed in a numbing and fiery sauce, often served with peanuts and herbs for a refreshing yet bold flavor.
Salted Egg Yolk Lobster ShrimpA Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Village Girl Spicy ChickenA spicy chicken dish made with diced chicken, dried chilies, and Sichuan peppercorns, popular in rural Chinese households.
Fruit WineFruit wine is made from fresh fruits through fermentation or maceration, offering a sweet and slightly alcoholic taste, ideal for pairing with meals or enjoying alone.
Pickled Pepper Chicken FeetA spicy Sichuan-style cold dish made with chicken feet that are boiled, fried until wrinkled, and marinated in pickled chili peppers, garlic, and ginger for a tangy, crunchy bite.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Flower Room Fragrant Pig TrotterA Chinese dish made with pork trotters slowly stewed with aromatic spices, resulting in tender meat and rich flavor.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Pea and Pork Shank SoupA comforting soup made with pork shank and fresh peas, slowly simmered to create a rich, creamy broth with tender peas and savory bone flavor.