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Shan Hai Hui Seafood and Cuisine Restaurant

鱼鲜 · ⭐ 3.9

Xuhui Lishè, Yaoguan Road

Dishes

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  Sashimi Salmon

  Sashimi-grade salmon is a raw dish featuring fresh salmon sliced thin or into small pieces, typically served with soy sauce, wasabi, and lemon juice. It's uncooked to preserve the fish's natural taste and nutrients.
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  Pan-fried Saury

  Sardine is cleaned, marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides for a crispy skin and tender inside.
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  Pan-fried Tofu

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into pieces and directly pan-fried in oil until golden brown on both sides, creating a crispy exterior and a soft interior. Minimal seasoning is used—typically just salt and a little soy sauce—to highlight the natural flavor of the tofu.
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  Oyster Soup

  Oyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Garlic Spicy Shrimp

  Garlic spicy shrimp made with fresh large shrimp, sautéed with abundant garlic and chili. Shrimp are deveined and blanched or pan-fried, then stir-fried with aromatic garlic and chili, seasoned with soy sauce, cooking wine, sugar, and other condiments for a harmonious flavor.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.

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