Minglu Roast Duck (Lingshi Road Branch)
北京菜 · ⭐ 3.4
No. 819 Lingshi Road
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Signature Salted GooseA signature dish featuring tender goose meat braised in seasoned salt water, delivering a savory and refreshing taste.
Signature Soy-Brined GooseA premium goose dish marinated in a secret soy-based sauce and slowly braised until tender, with rich flavor and glossy finish.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Special Smoked FishA Chinese dish made with carp, marinated, fried, and simmered in a sweet and sour sauce with spices, resulting in a glossy, tender texture with a balanced sweet-sour flavor.
Garlic Chicken FeetA cold dish made with chicken feet and garlic, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Honey-glazed PeanutsA sweet snack made by frying peanuts and coating them in honey and sugar syrup, resulting in a crunchy and flavorful treat.
Spicy PeanutsSpicy peanuts are a popular Chinese snack made by stir-frying roasted peanuts with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.