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Ying Xu Private Kitchen (Three Du River Village Branch)

特色菜 · ⭐ 3.9

No. 21, Building 2, Sanduhe Village, Bohai Town, Huaihuang Highway

Dishes

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  Colorful Eggplant

  Five-color eggplant is a dish featuring eggplant as the main ingredient, typically paired with colorful vegetables like bell peppers, carrots, and onions. Eggplant slices are fried or steamed, then stir-fried with diced vegetables and seasoned to taste.
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  Caramelized Milk Tofu

  A sweet dish made primarily with dairy tofu. After frying until slightly golden, it's coated in a boiled syrup to form a glossy layer of sugar threads. Cooking requires precise heat control to keep the inside soft while the outer syrup crystallizes into threads.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stir-Fried Spare Ribs

  Stir-fried spare ribs is a dish made primarily with pork ribs. The ribs are cut into segments, blanched to remove odor, then stir-fried with scallions, ginger, garlic, and doubanjiang. Seasoned with soy sauce, sugar, and cooking wine, it's reduced to a thick sauce. Some versions include green peppers and onions for added flavor.
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  Jade Beef

  Jade Beef is a dish made with beef as the main ingredient, combined with辅料 like green peas and carrots. The beef slices are marinated and stir-fried with vegetables, resulting in a tender texture and clear color.
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  Fulu Fortune Roll

  Fu Long Fu Shou Roll is a卷-shaped dish made from fish meat, shrimp, and pork. The seasoned filling is wrapped in egg or thin dough skin and steamed or pan-fried until golden brown outside with tender inside.
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  Basil Pork Belly

  Bamboo leaf pork is a dish made with pork belly and perilla leaves. Sliced pork belly is stir-fried with perilla leaves, infusing the meat with the herb's aromatic flavor for a richer taste.
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  Bok Choy Dumplings

  Steamed dumplings filled with fresh Chinese cabbage and pork, a traditional Chinese snack.
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.

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