Jinchuan Haosizi Chicken Hotpot (Shaxi Branch)
小吃快餐 · ⭐ 3.4
No. 12-1, Shanan West Road
China trip · China travel
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Dishes
单层炭火蛙锅单层炭火蛙锅以青蛙为主要食材，配以洋葱、青椒、红椒等蔬菜，加入豆瓣酱、姜蒜等调料，用炭火加热烹制而成。
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Lemon Fish with Pickled CabbageA spicy fish dish made with fresh fish fillets, pickled cabbage, and lemon in a flavorful broth, offering a tangy and numbing taste.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Secret-Recipe Roasted ChickenA spicy and flavorful chicken dish made by slow-cooking chicken with a blend of secret spices and chili in a wok or pot.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
Frog Chases Shrimp GirlA spicy and flavorful dish featuring frog legs and shrimp stir-fried with Sichuan peppercorns, chili, and fermented bean paste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.