Songfeng Yayan · Song Culture Landmark Restaurant (Shangzuo Center Store)
特色菜 · ⭐ 4.7
100 meters south of the intersection of Jingshui East Road and Nongye South Road, east side of the road
Dishes
Linhuan Crispy EggplantLinhuan Crispy Eggplant is a Chinese dish made with eggplant wrapped in crispy pastry and fried. The eggplant slices are combined with the pastry and deep-fried until crispy and tender.
Literary Jade Bamboo ShootsLiterary Jade Bamboo Shoots is a Chinese dish made primarily with jade bamboo shoots, usually stir-fried or simmered. The main ingredients include jade bamboo shoots and scallions, with a fresh and delicate taste.
Yangmei Dongpo Hui Zeng RouYangmei Dongpo Hui Zeng Rou is a Chinese dish made with pork, plum, and special sauce. The meat is tender, with a rich flavor and a slightly sour plum taste.
Matsutake Sauce Braised Sea CucumberMatsutake sauce braised sea cucumber is a Chinese dish made with sea cucumber and matsutake mushroom, cooked by braising. The sea cucumber is tender, and the matsutake has a rich aroma, creating a delicious combination.
Durian Roast Duck (Serves 2-4)Durian roast duck is made with fresh durian and premium duck meat, marinated and then roasted. The skin is crispy, the meat is tender, and it has a unique fruit aroma.
Braised Yellow CroakerBraised Yellow Croaker is a dish made with yellow croaker, cooked with scallions, ginger, soy sauce, and other seasonings. It has a tender texture and a salty, fresh flavor.
Sea-Braised Yellow Dragon FishSea-Braised Yellow Dragon Fish is a dish featuring fresh Yellow Dragon Fish as the main ingredient. The primary cooking method involves cleaning the whole fish, then pan-frying it with basic seasonings like ginger slices and scallions before braising. It is typically braised with soy sauce, cooking wine, and water, allowing the fish to absorb the flavorful broth. The finished dish has a bright reddish-brown color, tender fish meat, and a rich sauce.
Fire Duck and Green RiceFire Duck and Green Rice is made with fire duck meat and green rice, combined with scallions, ginger, and other seasonings, and stir-fried. It has a fresh and fragrant taste with a unique flavor.
Peony LettucePeony Lettuce is a cold dish made with fresh lettuce leaves and a seasoning sauce. The main ingredient is fresh lettuce leaves, which are crisp and delicious.
Mustard Pork Strips with BaseA dish of tender pork strips stir-fried with mustard and vegetables, served with a savory base.
Hongqiao Lamb RibsHongqiao lamb ribs feature tender, marinated lamb ribs grilled to perfection and served with a signature sauce for rich flavor.
Drunken East Sea ShrimpDrunken East Sea Shrimp is a traditional Chinese cold dish featuring fresh large shrimp from the East Sea. The live shrimp are cleaned and then marinated for several hours in a seasoned brine made from strong liquor, Shaoxing wine, light soy sauce, rock sugar, ginger slices, and Sichuan peppercorns. The shrimp absorb the aromatic flavors of the wine and seasonings, resulting in a tender, springy texture with a subtle alcoholic fragrance and a savory-sweet aftertaste. The dish emphasizes the freshness of the shrimp and the balance of the marinade, presenting with bright red shells and white flesh, highlighting the fusion of natural seafood flavor and wine aroma.