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Shan Mu Yuan Sour Beef Hot Pot (Yun Times Store)

火锅 · ⭐ 3.4

Shop No. 126, Building S1, China Railway Yunshidai Plaza, Kepu Road

Dishes

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  Five-Spice Spicy Braised Chicken

  A flavorful Chinese dish made by braising chicken with five-spice powder and chili for a rich, spicy taste.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Freshly Sliced Sirloin Tip

  Freshly sliced sirloin tip, a tender cut from the beef leg, quickly cooked to preserve its natural flavor and juiciness.
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  Tomato Sour Soup Pot

  Tomato sour soup pot made with fresh tomatoes, water or broth. Seasoned with scallions, ginger, garlic; some versions include tofu, mushrooms, meat or seafood. Sauté tomatoes first, then add water to boil and create a rich, tangy broth.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  香菇肉片盖浇饭

  香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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