Close

Shidingzhai

小吃面食 · ⭐ 3.4

No. 6-8, Qingjiang West Road

Dishes

• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
• 

  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Fatty Intestine Rice Bowl

  Fatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
• 

  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
• 

  苹果味芬达

  苹果味芬达是一种碳酸饮料，主要由水、糖、苹果风味香精、柠檬酸、二氧化碳等成分制成。通过将香精与糖水混合后充入二氧化碳气体，形成带有苹果香气的气泡饮品。
• 

  Chicken Offal Noodles

  A Chinese dish made with chicken offal and rice noodles, stir-fried with spices and served in a savory broth.

Reviews