Nan Jie Iron Plate Sushi & Char Siu Noodles
日料 · ⭐ 3.8
Shop 103, Building A3, Poly Grand Canal Ten, Binhe Middle Road
China trip · China travel
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Dishes
Hawaiian Ice Fruit TeaHawaiian ice fruit tea is based on black tea, mixed with fresh fruits like mango, pineapple, and strawberry, combined with coconut milk or milk, and served chilled. Brew tea, cool it, mix with diced fruits and syrup, then stir with ice cubes.
Ginger-Flavored PumpkinGinger pumpkin is a dish made primarily with pumpkin and ginger. Steam or boil peeled pumpkin cubes, then mix with mashed ginger or ginger juice, optionally adding a little sugar or salt for flavor. Simple to prepare, it retains the soft texture of pumpkin and the spicy aroma of ginger.
Cumin Chicken CutletCumin chicken cutlet made from breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Seasoned with cumin and chili powder for a fragrant, slightly spicy flavor.
Homemade Brown Sugar Tapioca MilkHandmade black sugar tapioca pearls mixed with fresh milk, made by boiling cassava starch and brown sugar until transparent and elastic, then chilled and blended with cold or warm milk.
Signature Egg Grilled NoodlesSignature egg grilled cold noodles made with cold noodles, eggs, onions, lettuce, and a savory sauce, then topped with green onions or sesame seeds.
Hot Ginger LemonHot ginger lemon is a drink made primarily with fresh lemon and ginger. Slice or juice the lemon, slice or grate the ginger, add hot water, stir well, and optionally sweeten with honey or sugar. Simple to prepare, ideal for winter.
Fresh Passion FruitHot fresh passion fruit is a dish featuring fresh passion fruit as the main ingredient. The pulp is scooped out after cutting the fruit open and then heated directly or cooked with a little water and sugar to release its rich aroma and flavor. No complex additives are used, preserving the fruit's natural taste.
Jasmine Bubble Milk TeaJasmine bubble milk tea is made with fresh milk and jasmine tea, mixed with cooked tapioca pearls. Brew jasmine tea, cool it, blend with milk and sugar, then add black sugar pearls.
Golden Award American StyleGold Medal American-style steak features premium sirloin or filet mignon, marinated and grilled to desired doneness, served with black pepper or red wine sauce. Accompanied by roasted potatoes, seasonal vegetables, and salad, beautifully plated.