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Du's Mianyang Rice Noodles (Caidun Road Branch 12)

小吃面食 · ⭐ 3.6

No. 566, Jitai Road, Building 3, Unit 2, Annex No. 116

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Pork Rib Rice Noodles

  Pork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
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  Pickled Chili Chicken Offal Rice Noodles

  A spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Clear Soup Noodles

  A traditional Chinese dish made with thin rice noodles served in a light, savory broth, often topped with sliced meat and herbs.
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  Clear Soup Rice Noodles 2

  Clear Soup Rice Noodles 2 is a Chinese noodle dish made with rice noodles, clear broth, green onions, and a small amount of minced meat. The broth is clear, the noodles are smooth, and the flavor is light.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Rice Noodles 4

  Rice Noodles 4 is a Chinese snack made primarily with rice noodles, combined with vegetables, meat, or seafood. It is usually cooked by boiling or stir-frying, with a smooth texture and delicious taste.
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  Rice Noodles 5

  Rice Noodles 5 is a Chinese staple dish made with rice noodles and ingredients such as meat and vegetables. It is mainly cooked by boiling and stir-frying, with a soft and smooth texture and a delicious taste.
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  Braised Pork with Rice Noodles

  Stewed pork with rice noodles is a dish featuring pork belly and rice noodles. Pork is blanched, then braised with soy sauce, sugar, and cooking wine until tender. Cooked rice noodles are placed in a bowl and topped with the stewed pork and sauce, garnished with green onions or cilantro.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.

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