Wang Family Courtyard Rural Cuisine
川菜 · ⭐ 3.4
Shanghai City, Zhongshan Road Subdistrict
Dishes
Health-Preserving Yam DishA healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
Farmhouse Flavor Cold Tofu JellyA chilled dish made from mung bean jelly, seasoned with garlic, chili oil, soy sauce, vinegar, and cilantro for a tangy and spicy flavor.
Braised Pork with Fermented Bean PasteA classic Sichuan dish made by braising pork belly with fermented black beans, chili, and spices until tender and flavorful.
Dàyuàn TofuA traditional Chinese home-style dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce.
Dawang GuobaorouA Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce, crispy outside and tender inside.
Dry-Mixed Golden GutA cold dish made by stir-frying sliced pork intestines with seasonings, featuring a spicy and savory flavor.
Sweet and Sour Houttuynia HerbA refreshing cold dish made with houttuynia herb, sweetened and seasoned with vinegar, garlic, and sugar for a crisp, tangy flavor.
Spicy Oil Mushroom StripsA Sichuan-style cold dish made with fresh mushroom strips tossed in spicy oil, garlic, and green onions, offering a crisp texture and bold numbing-spicy flavor.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.