Happy Ismi Steak Buffet (Baoye Dongcheng Plaza Branch)
自助餐 · ⭐ 4.3
Shop Nos. 346–349, Zone C, 3rd Floor, Baoye Dongcheng Shidai Plaza, No. 504 Dong'erhuan Road
Dishes
Thick-cut Sirloin SteakA thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
Thick-cut Wagyu SteakThick-cut wagyu steak made from premium beef, sliced thick and marinated before pan-searing. Uses tenderloin or sirloin cuts, preserving juiciness and tenderness.
Sichuan-style SteakA tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Rich Red Wine SteakA premium steak marinated in red wine, garlic, and rosemary, then seared to perfection for a rich, aromatic flavor.
Deep Sea Fish CutletDeep-sea fish fillets made from deep-sea fish meat, marinated, coated with a thin layer of starch or batter, then fried until golden and crispy. Crispy outside, tender and juicy inside.
Flame-Grilled SteakPremium steak marinated and seared over high heat to achieve a charred crust and tender interior, served with seasonal vegetables.
Portuguese Custard TartA Portuguese dessert with a flaky crust and creamy egg custard filling, baked to perfection.
Special Three-Plate CombinationA flavorful dish featuring braised pork, steamed fish, and stir-fried vegetables, combining rich textures and balanced tastes.
Premium Thick Cut SteakPremium thick-cut steak, slow-cooked then seared for a juicy, tender bite with rich flavor.
Classic Black Pepper Sirloin SteakA premium sirloin steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a tender bite.
All-you-can-eat BuffetA dining style where guests serve themselves from a variety of dishes, often including hot and cold items, meats, vegetables, and desserts.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.