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One Family Private Kitchen

特色菜 · ⭐ 4.0

Room 104, Building 7, Chunfengli, Fenkou Town

Dishes

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  Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stewed Chicken Pot

  A hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
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  Stir-Fried Beef Tripe

  A Sichuan dish made by quickly stir-frying beef tripe with garlic, ginger, and scallions. The tripe is tender and slightly spicy, highlighting the natural flavor of the ingredient.
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  Spicy Chicken Feet

  A spicy Sichuan-style dish made with chicken feet simmered in a fiery blend of chili, Sichuan pepper, and aromatic spices.
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  Braised Shark Fin Head in Clay Pot

  A dish featuring fresh shark fin head braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sweet Rice Wine Steamed Bun with Stir-Fried Pork

  A fusion dish combining soft sweet rice wine buns with savory stir-fried pork, creating a rich and comforting flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Radish with Beef Tripe

  A cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.

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