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Mom's Flatbread Village (Xianghu Branch)

豫菜 · ⭐ 3.6

No. 1 Shop, Northwest Corner of the Intersection of Xianghu South Road and Dayou Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasure Roasted Pumpkin

  Eight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
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  Health-Preserving Porridge

  Health-preserving porridge made with rice and nourishing ingredients like red dates, goji berries, yam, and lotus seeds, slowly simmered until rice is soft and broth thick. A touch of rock sugar or salt may be added for flavor.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Handmade Flatbread

  A traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
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  Signature Pork Bone Dish

  A slow-cooked pork bone dish seasoned with spices like star anise and cinnamon, resulting in tender meat and rich broth.
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  Sophora Flower and Egg Stir-Fry

  Honeylocust flower and egg is a home-style dish made with fresh honeylocust flowers and eggs. Mix washed flowers with beaten eggs, add salt and seasonings, then pan-fry or steam until fragrant.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Braised and Stir-fried Young Chicken

  A home-style dish made with young chicken, simmered and stir-fried with aromatics like ginger, garlic, and chili for a rich, savory flavor.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Sizzling Beef and Tofu

  Sizzling meat sauce tofu is a dish featuring soft tofu cubes stir-fried with seasoned minced meat (pork or beef) on a hot iron plate, allowing the tofu to absorb the rich flavors.

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