Farmhouse Local Cuisine (Jinzhai Road)
农家菜 · ⭐ 3.5
Building 2, Mingzhu Chuangshiji Garden
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-fried Eggs with EdamameA simple and nutritious dish made by stir-frying fresh edamame with beaten eggs, resulting in a tender and savory flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Ground Pork with Green BeansA classic Chinese home dish made with green beans and ground pork, stir-fried until tender and flavorful.
Garlic Shoot and Salted PorkA Chinese home-style dish made with salted pork and garlic shoots, stir-fried to bring out savory flavors and crisp texture.
Garlic Chicken WingsGarlic chicken wings are made with chicken drumettes stir-fried with garlic, offering a savory and aromatic flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.