Li's Wuhu Red Skin Duck (Hanguan Road Branch)
小吃快餐 · ⭐ 3.8
No. 66, Haiguan Road
Dishes
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Red-skinned DuckA dish featuring duck marinated and deep-fried until the skin turns red-brown, offering a crispy exterior and tender meat.