Close

Gaoji Private Kitchen

特色菜 · ⭐ 3.8

百丈百馨西苑109幢12号

Dishes

• 

  Thirteen-spice Luo's Shrimp

  A Chinese dish made with fresh river shrimp marinated in thirteen-spice seasoning and deep-fried until crispy, offering a rich, aromatic flavor.
• 

  Green Pepper and Egg Stir-fry

  A classic Chinese home-style dish made with green bell peppers and eggs, stir-fried until tender and flavorful.
• 

  Hengshanqiao Bean Curd Braised Pork Intestines

  A traditional Jiangnan dish made with tofu skin and pork intestines, boiled then slow-braised with seasonings. Tender texture, rich bean aroma, succulent intestines, and thick, savory-sweet sauce.
• 

  Stir-Fried Mao豆 Beans with Small Chickens

  A homestyle dish made with fresh mung beans and small free-range chickens, stir-fried with aromatics for a savory and satisfying meal.
• 

  Freshwater Clam with Salted Pork and Tofu

  A traditional Chinese dish combining the freshness of freshwater clams, savory salted pork, and silky tofu, simmered together for a rich, harmonious flavor.
• 

  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
• 

  Salted Soybeans

  A dish of fresh soybeans cooked in seasoned salt water, known for its savory and slightly salty flavor, often served as a snack or appetizer.
• 

  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
• 

  Old-Style Braised Salted Bluefish Cubes

  Salted bluefish cut into cubes and braised with soy sauce, sugar, and cooking wine, resulting in deep red color, firm texture, and a rich, savory-sweet flavor with subtle umami.
• 

  Fatty Intestine and Fish Head Stew

  A rich stew made with fish head and pork intestine, simmered in spicy sauce for a bold, savory flavor.
• 

  Fried Tofu Stick Braised with Black Pig Belly

  Fried tofu sticks are braised with black pig belly, creating a rich and savory dish.
• 

  青椒炒土豆丝

  青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
• 

  Sautéed Pork with Green Garlic

  Green garlic stir-fried pork belly is a Chinese dish made with pork belly and green garlic. Cooked pork belly is sliced and stir-fried with green garlic, seasoned with doubanjiang, soy sauce, and garlic slices.
• 

  Stir-fried Leek with Pancake

  A simple and flavorful dish made by stir-frying fresh leeks with pancake strips, seasoned with salt and basic spices.
• 

  Fish Head Stewed with Lamb

  Fish head and lamb are stewed together, primarily using fish head and lamb, slowly simmered to create a rich and flavorful broth.
• 

  Spicy Pork Intestine Tofu

  A classic Sichuan dish featuring pork intestines and tofu, stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.

Reviews