Gaoji Private Kitchen
特色菜 · ⭐ 3.8
百丈百馨西苑109幢12号

Dishes
Thirteen-spice Luo's ShrimpA Chinese dish made with fresh river shrimp marinated in thirteen-spice seasoning and deep-fried until crispy, offering a rich, aromatic flavor.
Green Pepper and Egg Stir-fryA classic Chinese home-style dish made with green bell peppers and eggs, stir-fried until tender and flavorful.
Hengshanqiao Bean Curd Braised Pork IntestinesA traditional Jiangnan dish made with tofu skin and pork intestines, boiled then slow-braised with seasonings. Tender texture, rich bean aroma, succulent intestines, and thick, savory-sweet sauce.
Stir-Fried Mao豆 Beans with Small ChickensA homestyle dish made with fresh mung beans and small free-range chickens, stir-fried with aromatics for a savory and satisfying meal.
Freshwater Clam with Salted Pork and TofuA traditional Chinese dish combining the freshness of freshwater clams, savory salted pork, and silky tofu, simmered together for a rich, harmonious flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Salted SoybeansA dish of fresh soybeans cooked in seasoned salt water, known for its savory and slightly salty flavor, often served as a snack or appetizer.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Old-Style Braised Salted Bluefish CubesSalted bluefish cut into cubes and braised with soy sauce, sugar, and cooking wine, resulting in deep red color, firm texture, and a rich, savory-sweet flavor with subtle umami.
Fatty Intestine and Fish Head StewA rich stew made with fish head and pork intestine, simmered in spicy sauce for a bold, savory flavor.
Fried Tofu Stick Braised with Black Pig BellyFried tofu sticks are braised with black pig belly, creating a rich and savory dish.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉,青椒切丝备用。热锅凉油,先将土豆丝快速翻炒至断生,再加入青椒丝继续翻炒,调味后即可出锅。
Sautéed Pork with Green GarlicGreen garlic stir-fried pork belly is a Chinese dish made with pork belly and green garlic. Cooked pork belly is sliced and stir-fried with green garlic, seasoned with doubanjiang, soy sauce, and garlic slices.
Stir-fried Leek with PancakeA simple and flavorful dish made by stir-frying fresh leeks with pancake strips, seasoned with salt and basic spices.
Fish Head Stewed with LambFish head and lamb are stewed together, primarily using fish head and lamb, slowly simmered to create a rich and flavorful broth.
Spicy Pork Intestine TofuA classic Sichuan dish featuring pork intestines and tofu, stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.